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National Poultry Improvement Plan
 

National Poultry Improvement Plan

The NPIP was initiated to to provide a cooperative state-federal program through which new technology can be applied to the improvement of poultry and poultry products throughout our country. The provisions of the plan are changed from time to time to conform with the development of the industry and to utilize new information as it becomes available.  Acceptance of the plan is optional with each state and is administered in the state by an official cooperating with the USDA. · Next Page»
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May 17, 2012
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